All meals created by new Snow Pond Chef Tim Lewis.
Pickup times between 4:30 - 7:00pm.
Mexican Flag Enchiladas, Shredded Beef Rolled in Corn Tortillas Three Ways. Tomato enchilada sauce, verde sauce and white sauce. Served with Spanish Rice and Black Beans Kids: Chicken Fritter with Tres Con Queso Mac & Cheese
The Shawarma Bowl Roasted Turmeric Cauliflower with Hummus, Quinoa and Naan bread and various other fresh ingredients. Kids: Steak Kimchi fried Rice
Cucina Italiana Chicken Cacciatore with Bruschetta Rice, Cheese stued baked Manicotti with Marinara Sauce Kids: Chicken Croquettes with ham & mozzarella & Bechamel Sauce.
Family Style Teriyaki Chicken Wings, Vegetable Spring Rolls with apricot duck sauce, Vegetable Fried Rice, Crab Rangoon Kids: smaller portions of same entree